Fruit Punch

7 ingredients
5 steps

Ingredients

  • 2 pkg. Kool-Aid Tropical Fruit Punch
  • 2 c. sugar
  • 3 qt. water
  • 1 large can pineapple juice
  • 1 large can pineapple chunks
  • 1 liter ginger ale
  • 1 jar cherries

Directions

  1. 1
    Combine Kool-Aid, sugar and water.
  2. 2
    Dissolve thoroughly.
  3. 3
    Add pineapple juice and pineapple chunks and cherries.
  4. 4
    Freeze a ring of punch in a mold with cherries and/or pineapple chunks.
  5. 5
    Serve with ginger ale added before serving.

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