Fruit Punch(Quantity)

6 ingredients
1 steps

Ingredients

  • 2 (46 oz.) cans pineapple juice
  • 2 (12 oz.) cans frozen orange juice
  • 2 c. lemon juice
  • 2 c. sugar
  • 10 c. water
  • 2 boxes jello dissolved in hot water (flavor to determine color you want)

Directions

  1. 1
    This punch can be frozen ahead.

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