Harvard Beets

Directions

1. 1
   Bring beet juice and water to a boil.
2. 2
   In small pan, soften gelatin in vinegar.
3. 3
   Stir mixture in hot beet juice until dissolved.
4. 4
   Remove from heat.
5. 5
   Add sweetener and milk.
6. 6
   Stir.
7. 7
   Add beets.
8. 8
   Refrigerate.
9. 9
   Serve.
10. 10
    If you like it hot, you may want to reheat.
11. 11
    Remember, if you boil milk, it curdles.