Sudanese Tamia

Name: Sudanese Tamia
Ingredients: 1 lb chickpeas; water; 4 garlic cloves; 2 onions; 1/2 cup fresh cilantro, finely chopped (known as fresh coriander); 1 white bread roll; 2 tablespoons flour; 1 egg; 1 teaspoon salt; 1 teaspoon pepper (usually white pepper); 1 teaspoon coriander seed (crushed); 1 teaspoon baking powder; 1 teaspoon sesame seeds; oil (for frying)

14 ingredients

9 steps

Ingredients

1 lb chickpeas
water
4 garlic cloves
2 onions
1/2 cup fresh cilantro, finely chopped (known as fresh coriander)
1 white bread roll
2 tablespoons flour
1 egg
1 teaspoon salt
1 teaspoon pepper (usually white pepper)
1 teaspoon coriander seed (crushed)
1 teaspoon baking powder
1 teaspoon sesame seeds
oil (for frying)

Directions

1

Soak chickpeas in water for at least 3 hours. Cook until tender, and mince with the garlic, onion, and fresh cilantro.
2

Soak broken-up bread roll in water until soft and break up finely. Add flour to the bread and mix in .
3

Add to the first mixture.
4

Stir, and add salt, pepper and coriander seeds, and leave for 15 minutes.
5

Add baking powder and mix in .
6

Shape with hands into a flat saucer shape (make more than one if it's easier) and sprinkle with sesame seeds.
7

Deep or shallow fry. (Deep-fry is the usual method).
8

Serve on its own. Can be served with a topping.
9

(No more is known. You're on your own here! LOL!).