Quinoa Crepes

Directions

1. 1
   Quinoa Crepes with Hemp Vanilla Sauce & Fruit . Quinoa & brown rice flours produce a gluten free spin on an old favorite.
2. 2
   Combine the flours & cornstarch in a medium bowl.
3. 3
   Add the eggs, egg whites and almond milk. Whisk until smooth.
4. 4
   Heat a lightly oiled six-inch skillet on medium-high heat. Pour two tablespoons of batter into the center of the pan, tilting in a circular motion to spread evenly over the bottom.
5. 5
   Flip the crepe when the edges begin to curl (about 30 to 45 seconds). Cook the other side for another 30 seconds, then remove from the pan.
6. 6
   Place the hot crepe on a plate and cover with foil. Repeat with the remaining batter.