Fruit Sabayon

Directions

1. 1
   Heat water in a pan.
2. 2
   Allow it to boil.
3. 3
   The pan is to be used as a double boiler.
4. 4
   Reduce heat, allow to simmer.
5. 5
   Beat egg yolks in a bowl.
6. 6
   Add sugar to the egg yolks.
7. 7
   Mix well.
8. 8
   Keep this bowl containing yolks and sugar (sabayyon) over the pan in which the water is simmering.
9. 9
   Keep mixing the tolks- sugar mixture for 3-5 minutes while holding it over the pan.
10. 10
    Put the chopped fruits in a bowl.
11. 11
    Pour the sabayyon over the fruits.
12. 12
    Gratinate for 2-3 minutes until a crisp brown colour appears over the fruits.
13. 13
    Serve immediately if you want a hot dessert or add some ice cream (your favourite flavour) over the fruits-sabayyon mixture and serve as a cold dessert.
14. 14
    Pour the sabayyon over this.