Fruit Salad

8 ingredients
3 steps

Ingredients

  • 2 cans chunk pineapple (14 oz.)
  • 1 can pears, diced (14 oz.)
  • 1 can peaches, diced (14 oz.)
  • 1 1/2 c. fresh or frozen strawberries
  • 2 bananas, sliced
  • 1 (3 oz.) pkg. vanilla pudding
  • 1 (3 oz.) pkg. tapioca pudding
  • 4 Tbsp. orange juice

Directions

  1. 1
    Cook pudding together with 3 cups of liquid drained from fruit and orange juice.
  2. 2
    Cool and add fruits.
  3. 3
    Refrigerate and serve.

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