Fruit Salad

8 ingredients
5 steps

Ingredients

  • 2 cans sliced pears
  • 2 cans chunk pineapple
  • 2 cans sliced peaches
  • 2 cans chunk fruit cocktail
  • 4 Tbsp. vinegar
  • 4 Tbsp. sugar
  • 2 eggs
  • 1 La Creme whipped cream

Directions

  1. 1
    Drain fruit and cut into bite sized pieces.
  2. 2
    In a double boiler, cook the next 3 ingredients until thick.
  3. 3
    Cool.
  4. 4
    Add to fruit and refrigerate overnight.
  5. 5
    When ready to serve, add whipped cream.

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