Fruit Salad

10 ingredients
5 steps

Ingredients

  • 1 large can Queen Anne cherries
  • 1 large can sliced pineapple
  • 1/4 lb. blanched almonds
  • 1 small box marshmallows
  • 1/2 pt. whipping cream
  • 1 egg
  • 1 c. milk
  • juice of 1 lemon
  • 1 small tsp. dry mustard
  • pinch of salt

Directions

  1. 1
    Make custard of egg, milk, juice of lemon, dry mustard and pinch of salt.
  2. 2
    Scald the milk; stir in beaten eggs, mustard and salt.
  3. 3
    Add lemon juice last.
  4. 4
    When cool, pour over fruit, almonds and marshmallows; then fold in the whipped cream.
  5. 5
    Refrigerate at least 12 hours before serving.

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