Fruit Salad

Directions

1. 1
   Drain the pineapple and save the juice.
2. 2
   Add enough orange juice to make 1 1/3 cups.
3. 3
   Mix juice and pudding in a saucepan and cook until thick.
4. 4
   Drain the other fruit. Cut the bananas into the hot tapioca.
5. 5
   Add the other fruit.
6. 6
   Pour into a bowl.
7. 7
   Garnish with cherries.
8. 8
   May be served either warm or chilled; delicious either way.