Fruit Salad

Directions

1. 1
   Open and drain all the fruit (except cherries) and set aside. Keep the juice (about 3 cups) plus 1/2 cup of orange juice.
2. 2
   Open the pudding, add the 3 1/2 cups juice and cook as you would with milk.
3. 3
   Cool the pudding.
4. 4
   Drain the cherries, rinse them with cold water so the color won't mix through the other fruit.
5. 5
   Slice the bananas over the drained fruit and cherries, then pour the tapioca pudding over.
6. 6
   Chill about 1 hour.