Fruit Salad

Name: Fruit Salad
Ingredients: 1 (15 ounce) can pineapple chunks, drained (reserve juice); 1/2 cup sugar; 2 tablespoons flour; 1 egg, beaten; 1 cup pecans, chopped; 3 bananas, sliced; 2 (11 ounce) cans mandarin orange segments, drained; 3 medium apples, chopped (unpeeled); 1/2 lb red seedless grapes, halved

9 ingredients

6 steps

Ingredients

1 (15 ounce) can pineapple chunks, drained (reserve juice)
1/2 cup sugar
2 tablespoons flour
1 egg, beaten
1 cup pecans, chopped
3 bananas, sliced
2 (11 ounce) cans mandarin orange segments, drained
3 medium apples, chopped (unpeeled)
1/2 lb red seedless grapes, halved

Directions

1

Place reserved pineapple juice in a small saucepan; add sugar, flour and beaten egg.
2

Cook over low heat, stirring constantly until smooth and thickened.
3

Allow to cool.
4

In a large bowl, combine pecans with pineapple chunks, bananas, orange segments, apples and grapes.
5

Pour cooled dressing over fruit mixture; toss gently, making sure everything is well coated.
6

Chill before serving.