Fruit Salad

Directions

1. 1
   Drain syrup from fruit; reserve fruit.
2. 2
   Place syrup in saucepan on low heat.
3. 3
   Stir in enough cornstarch to thicken syrup. Stir until syrup is thickened.
4. 4
   Add syrup to reserved fruit. Chill until serving.
5. 5
   Top each serving with a dollop of whipped cream.