Fruit Salad

6 ingredients
4 steps

Ingredients

  • 2 large cans Royal Anne white cherries, halved and pitted
  • 1 large can pineapple tidbits
  • 2 medium cans mandarin oranges
  • 2 c. miniature marshmallows
  • 1 c. shredded coconut
  • 1 (16 oz.) carton sour cream

Directions

  1. 1
    Drain fruit well.
  2. 2
    Mix all ingredients.
  3. 3
    Prepare the night before.
  4. 4
    Cover and refrigerate in serving bowl for at least 12 hours.

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