Fruit Salad

8 ingredients
5 steps

Ingredients

  • 2 cans chunk pineapple, drain and save liquid in pot
  • 2 cans mandarin oranges, drain and save liquid
  • 2 cans sliced peaches, cubed (discard juice)
  • 1 large regular (not instant) vanilla pudding
  • strawberries
  • 5 to 6 bananas
  • 1 bottle cherries
  • 1 handful seedless grapes

Directions

  1. 1
    Mix juices from pineapple and oranges with pudding mix.
  2. 2
    Cook until slightly thick.
  3. 3
    Cool.
  4. 4
    Refrigerate overnight, after pineapple, oranges and peaches have been added.
  5. 5
    Add strawberries, bananas, cherries and grapes before serving.

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