Fruit Salad

Directions

1. 1
   Drain juice from pineapple and cocktail.
2. 2
   Cook 1 1/2 cups juice and 1 box noninstant vanilla pudding until thick.
3. 3
   Cool. Add fruit cocktail and pineapple.
4. 4
   Drain cherries and oranges before adding.
5. 5
   Keeps well overnight.
6. 6
   If desired, add bananas, cut up, before serving.