Fruit Salad

6 ingredients
6 steps

Ingredients

  • 2 cans pineapple chunks
  • 2 large or 4 small cans mandarin oranges
  • 3-4 sliced bananas
  • 1 bag frozen (or 1 pint fresh) strawberries
  • 1 small Cook & Serve vanilla pudding
  • 1 small Cook & Serve tapioca pudding

Directions

  1. 1
    Use juice from fruit to equal 4 cups.
  2. 2
    Add water if needed to make 4 cups.
  3. 3
    Pour into saucepan.
  4. 4
    Add both puddings to saucepan and bring to boil.
  5. 5
    Remove from heat and let cool completely.
  6. 6
    Mix in fruit and chill.

Products Matching These Ingredients

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Freshly Frozen Sliced Strawberries And Bananas

Freshly Frozen Sliced Strawberries And Bananas

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