Ruby Red Raspberry Salad

Name: Ruby Red Raspberry Salad
Ingredients: 1 (3 oz.) pkg. raspberry jello; 2 c. boiling water; 1 (10 oz.) pkg. frozen raspberries in syrup; 1 1/2 c. sour cream; 1 (3 oz.) pkg. cherry jello; 1 (20 oz.) can crushed pineapple, drained; 1 (16 oz.) can whole berry cranberry sauce; lettuce leaves; mayonnaise or salad dressing (optional)

9 ingredients

12 steps

Ingredients

1 (3 oz.) pkg. raspberry jello
2 c. boiling water
1 (10 oz.) pkg. frozen raspberries in syrup
1 1/2 c. sour cream
1 (3 oz.) pkg. cherry jello
1 (20 oz.) can crushed pineapple, drained
1 (16 oz.) can whole berry cranberry sauce
lettuce leaves
mayonnaise or salad dressing (optional)

Directions

1

Dissolve raspberry gelatin in 1 cup boiling water.
2

Add raspberries and stir until berries are thawed and separated.
3

Pour into a 13 x 9 x 2-inch pan; chill until set.
4

Spread sour cream over mixture.
5

Chill.
6

Dissolve cherry gleatin in remaining water. Add pineapple and cranberry sauce; mix well.
7

Allow to thicken slightly.
8

Carefully spoon over sour cream mixture.
9

Chill.
10

Cut into squares and place over lettuce leaves.
11

Top with a dollop of mayonnaise.
12

Makes 12 to 16 servings.