Fruit Salad

10 ingredients
8 steps

Ingredients

  • 1 (20 oz.) can pineapple chunks
  • 2 large firm bananas
  • 1 c. green grapes
  • 1 (15 oz.) can mandarin oranges, drained
  • 1 Golden Delicious apple, sliced
  • 1 Red Delicious apple, sliced
  • 1/2 c. sugar
  • 2 Tbsp. cornstarch
  • 1/3 c. orange juice
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Drain pineapple, reserving juice.
  2. 2
    Combine the pineapple, bananas, grapes, oranges and apples in a large bowl and set aside. In a saucepan combine sugar and cornstarch.
  3. 3
    Add the orange juice and reserved pineapple juice.
  4. 4
    Stir until smooth.
  5. 5
    Bring to a boil, reduce heat and cook and stir for 2 minutes.
  6. 6
    Pour over fruit; mix gently.
  7. 7
    Cover and refrigerate until serving.
  8. 8
    Yield: 10 servings.

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