Fruit Salad Buffet

Name: Fruit Salad Buffet
Ingredients: Crescents of peeled cantaloupe; Crescents of peeled honeydew; Bartlett pears, unpeeled, cut in eighths; Clusters of stemmed seedless grapes; Half-rounds of fresh pineapple; Bananas split and quartered; Pitted bing cherries; Mounds of strawberries or raspberries; Sections of orange; Sections of grapefruit; Sprigs of lemon mint; *Celery Seed Dressing; *Honey-Cream Dressing; Mayonnaise and whipped cream, half and half

14 ingredients

4 steps

Ingredients

Crescents of peeled cantaloupe
Crescents of peeled honeydew
Bartlett pears, unpeeled, cut in eighths
Clusters of stemmed seedless grapes
Half-rounds of fresh pineapple
Bananas split and quartered
Pitted bing cherries
Mounds of strawberries or raspberries
Sections of orange
Sections of grapefruit
Sprigs of lemon mint
*Celery Seed Dressing
*Honey-Cream Dressing
Mayonnaise and whipped cream, half and half

Directions

1

Decorate the tray with sprigs of lemon mint.
2

Flank in with bowls of the various dressings.
3

Let each guest compile a salad with dressing of his own choosing.
4

With this you might serve date-nut sandwiches filled with cream cheese, hot cheese or herb biscuits, Melba toast, buttered scones, garlic bread.