Fruit Salad Cake

7 ingredients
6 steps

Ingredients

  • 16 oz. can fruit cocktail
  • 20 oz. can pineapple chunks (in juice)
  • 3 apples, cut in chunks
  • 3 oz. pkg. jello (any flavor)
  • 1 pkg. yellow cake mix
  • 1 stick margarine, melted
  • 1 c. juice from fruits

Directions

  1. 1
    Drain fruits and reserve juice.
  2. 2
    Together with apple chunks, spread on bottom of 9 x 13-inch pan.
  3. 3
    Sprinkle jello evenly over fruit; then sprinkle dry cake mix.
  4. 4
    Drizzle melted margarine and juice evenly over cake mix.
  5. 5
    Bake 1 hour at 350°.
  6. 6
    Serve alone or with ice cream or sherbet.

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