Fruit Salad Dressing

Directions

1. 1
   Mix juices; add egg and sugar.
2. 2
   Cook over low heat until mixture thickens.
3. 3
   Cool.
4. 4
   Beat cream until thick (not stiff).
5. 5
   Add salt and mix juice mixture and cream.
6. 6
   (May continue beating until well blended.)
7. 7
   I usually double the recipe.
8. 8
   This is good over any fruit or frozen as ice cream.