Fruit Salad Dressing

9 ingredients
3 steps

Ingredients

  • 2 Tbsp. sugar
  • 1 tsp. dry mustard
  • 8 egg yolks
  • 2 Tbsp. vinegar
  • 2 tsp. salt
  • 2 tsp. butter
  • 1 c. chopped pecans
  • 24 chopped small marshmallows
  • 2 c. whipped cream

Directions

  1. 1
    Cook all but pecans and marshmallows in a double boiler for 5 minutes.
  2. 2
    When cold, add pecans and marshmallows.
  3. 3
    Pour over fruit.

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