Shrimp Creole

12 ingredients
5 steps

Ingredients

  • 2 Tbsp. oil
  • 2 Tbsp. flour
  • 3 onions
  • 2 cloves garlic
  • 4 celery ribs
  • 1 bell pepper
  • 2 cans tomato paste
  • 1 qt. water
  • 6 to 8 bay leaves
  • 4 lb. shrimp
  • salt and pepper
  • cooked rice

Directions

  1. 1
    Use a large pot.
  2. 2
    Add together the oil and flour, stirring until you have a brown gravy.
  3. 3
    Add vegetables; cook until tender. Add tomato paste, water and seasonings.
  4. 4
    Cook slowly for 1 hour. Add shrimp to sauce; cook another 10 minutes.
  5. 5
    Serve on a bed of cooked rice.

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