Fruit Sauce

7 ingredients
8 steps

Ingredients

  • 1 c. fresh or frozen peach slices
  • 1 c. fresh or frozen blueberries
  • 1/2 c. apple juice
  • dash of nutmeg
  • 1 tsp. cornstarch
  • 1 c. fresh or frozen strawberries
  • 1 small kiwi, sliced

Directions

  1. 1
    Combine peaches, blueberries, apple juice and nutmeg in small saucepan.
  2. 2
    Bring to a boil.
  3. 3
    Remove 2 tablespoons of liquid and combine with cornstarch.
  4. 4
    Stir back into mixture.
  5. 5
    Reduce heat and simmer, uncovered, for about 10 minutes.
  6. 6
    Fold in strawberries and kiwi.
  7. 7
    Serve warm over pancakes or waffles.
  8. 8
    Yields 1 1/2 to 2 cups.

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