Fruit Slush Punch

8 ingredients
7 steps

Ingredients

  • 24 oz. pineapple juice
  • 24 oz. Hawaiian Punch
  • 1 (6 oz.) can frozen lemonade
  • 1 (6 oz.) can frozen orange juice
  • 4 bananas
  • 3 c. water
  • 1 1/2 c. sugar
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Mash bananas, adding lemon juice.
  2. 2
    Dissolve sugar in water. Add bananas and juices to sugar water.
  3. 3
    Freeze.
  4. 4
    Two hours before serving, remove from freezer.
  5. 5
    To 2 quarts of frozen mixture, add 16 ounces ginger ale.
  6. 6
    Stir until punch is slushy.
  7. 7
    Serves 12.

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