Hawaiian Pie

8 ingredients
7 steps

Ingredients

  • 1 large can crushed pineapple
  • 2 Tbsp. flour
  • 1 c. sugar
  • 2 pie shells
  • 4 bananas
  • 2/3 c. chopped pecans
  • 1 c. coconut
  • Cool Whip

Directions

  1. 1
    Combine pineapple, flour and sugar.
  2. 2
    Boil for 2 minutes, or until liquid is clear.
  3. 3
    Bake 2 pie shells according to directions. Slice bananas; put in bottom of pie shells.
  4. 4
    Sprinkle 1/2 cup nuts in each shell and 1/2 of the pineapple mixture.
  5. 5
    Put 1/3 cup coconut in each shell.
  6. 6
    Spread with Cool Whip; sprinkle remaining coconut (which has been toasted) on top.
  7. 7
    Refrigerate.

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