Air Cookies

Directions

1. 1
   Beat egg whites with salt until foamy.
2. 2
   Gradually add brown sugar and vanilla; continue beating until stiff peaks form.
3. 3
   Fold in pecan halves.
4. 4
   Drop by teaspoonfuls into lightly greased cookie sheet.
5. 5
   Bake in preheated 250° oven for 1 hour.
6. 6
   Turn oven off and leave in oven an additional half hour.
7. 7
   Remove and cool.
8. 8
   Yield: 3 dozen.