Fruit Soup

2 ingredients
6 steps

Ingredients

  • dried fruit (prunes, raisins, apricots, etc.)
  • cornstarch or pearl tapioca

Directions

  1. 1
    Cover dried fruit with water (any combination of raisins, prunes or apricots).
  2. 2
    Boil slowly for 20 minutes.
  3. 3
    Add brown sugar to taste.
  4. 4
    Thicken, if desired, with cornstarch dissolved in 1/3 cup water.
  5. 5
    Bring to a boil.
  6. 6
    Some like to add pearl (big) cooked tapioca instead of cornstarch.

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