Fruit Spring Rolls

Directions

1. 1
   For the rolls: Put the noodles in a medium bowl and add the honey and the mint.
2. 2
   Using 2 forks, toss the ingredients together until the noodles are coated.
3. 3
   Lay a damp kitchen or paper towel on a work surface.
4. 4
   Soak a rice paper round in warm water for 20 to 30 seconds until softened.
5. 5
   Put the rice paper on the damp towel.
6. 6
   Add 1/4 cup of the noodle mixture in the center of the rice paper and form into a 3 by 2-inch rectangle.
7. 7
   Using a paring knife, slice a strawberry lengthwise into 1/4-inch slices.
8. 8
   Arrange the slices over the noodle mixture.
9. 9
   Sprinkle 1 tablespoon almonds on top.
10. 10
    Arrange 2 to 3 mango slices on top of the almonds.
11. 11
    Roll the rice paper around the filling and seal the ends with a little water.
12. 12
    Repeat with the remaining ingredients.
13. 13
    Wrap the finished spring rolls in damp paper towels and store in the refrigerator.
14. 14
    For the dipping sauce: In a small bowl, combine the mint, honey and lime juice.
15. 15
    Pour into a serving bowl.
16. 16
    Arrange the spring rolls on a platter and serve with the dipping sauce.
17. 17
    Cook's Note: To toast the almonds, arrange in a single layer on a baking sheet.
18. 18
    Bake in a preheated 350 degree F oven until lightly toasted, about 6 to 8 minutes.
19. 19
    Cool completely before using.