Fruit Squares

Directions

1. 1
   Cream sugar and margarine in a large bowl.
2. 2
   Beat in eggs, one at a time.
3. 3
   Add vanilla.
4. 4
   Add flour and mix well.
5. 5
   Spread 3/4 of batter into a greased 11 x 15 x 1-inch pan.
6. 6
   Cover with fruit filling.
7. 7
   Drop remaining batter by teaspoonfuls, randomly on top of filling.
8. 8
   Bake 45 minutes at 350°.
9. 9
   Cool and cut into squares.