Fruit Sticks

6 ingredients
6 steps

Ingredients

  • 1 lb. candied pineapple
  • 1/2 lb. candied cherries
  • 1 lb. pitted dates
  • 1 c. coconut
  • 2 c. pecans
  • 1 c. Eagle Brand milk

Directions

  1. 1
    Chop fruit, nuts and dates; add milk to this mixture.
  2. 2
    Put brown paper in an oblong pan and grease well.
  3. 3
    Bake at 270° for 45 to 50 minutes.
  4. 4
    Let stand 10 to 15 minutes.
  5. 5
    Turn out onto waxed paper on which powdered sugar has been sprinkled.
  6. 6
    Cut in strips. Roll in more powdered sugar if desired.

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