Mocha Cake

Name: Mocha Cake
Ingredients: 2 cups sour cream; 2 large eggs; 1 (18.25-ounce) package chocolate cake mix; 1/2 cup coffee liqueur; 1/4 cup vegetable oil; 1 (12-ounce) package semisweet chocolate morsels; 1/2 cup crushed almond brickle chips (optional); Powdered sugar; 1 pint whipping cream; 1/4 cup powdered sugar

10 ingredients

4 steps

Ingredients

2 cups sour cream
2 large eggs
1 (18.25-ounce) package chocolate cake mix
1/2 cup coffee liqueur
1/4 cup vegetable oil
1 (12-ounce) package semisweet chocolate morsels
1/2 cup crushed almond brickle chips (optional)
Powdered sugar
1 pint whipping cream
1/4 cup powdered sugar

Directions

1

Stir together first 5 ingredients in a large bowl; blend well. Stir in morsels and, if desired, brickle chips. Pour batter into a greased and floured 10-inch Bundt pan.
2

Bake at 350° for 50 to 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool completely on wire rack. Sprinkle with powdered sugar.
3

Beat whipping cream at medium speed with an electric mixer until foamy; gradually add 1/4 cup powdered sugar, beating until soft peaks form. Serve with cake.
4

Note: For testing purposes only, we used Kahlua coffee liqueur and Heath Bits 'O Brickle Almond Toffee Bits for crushed almond brickle chips.