Fruit Sunburst

Directions

1. 1
   Cut both cantaloupes in half and remove the seed.
2. 2
   Take one cantaloupe half and place flat side down on a cutting board and remove skin with a sharp knife.
3. 3
   This will become the base.
4. 4
   Using a melon baller or mini ice cream scoop, make melon balls out of the watermelon and remaining 3 cantaloupe halves.
5. 5
   Cut stems from tops of strawberries.
6. 6
   Leaving 2 inches at the bottom, skewer 6 or 7 melon balls on each with alternating colors.
7. 7
   Cap the end of each skewer with a strawberry.
8. 8
   Stick the skewer into the peeled cantaloupe base.
9. 9
   Repeat until fruit is gone.