Spaghetti In A Pie

8 ingredients
4 steps

Ingredients

  • 8 oz. spaghetti
  • 1/3 c. grated Parmesan cheese
  • 2 well beaten eggs
  • 1 lb. ground beef
  • 12 oz. spaghetti sauce
  • 1 c. Ricotta cheese
  • 2 Tbsp. margarine
  • 1/2 c. chopped onion

Directions

  1. 1
    Cook spaghetti according to package directions; drain.
  2. 2
    Stir in margarine, cheese and eggs.
  3. 3
    Form spaghetti mixture onto a crust in a 10-inch glass or microwavable pie plate.
  4. 4
    Cook, uncovered, for 2 or 3 minutes or until set.

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