Fruit Tapioca

3 ingredients
6 steps

Ingredients

  • 2 1/2 c. apple, raspberry or peach juice
  • 1/4 tsp. cinnamon
  • 1/4 c. quick cooking tapioca

Directions

  1. 1
    In a saucepan, combine juice and cinnamon.
  2. 2
    Stir in tapioca and let it soak for five minutes.
  3. 3
    Bring tapioca to a boil over medium heat, stirring frequently.
  4. 4
    Boil for 2 minutes.
  5. 5
    Cool 20 minutes and stir.
  6. 6
    Chill 2 hours before serving.

Products Matching These Ingredients

More Recipes to Try