Fruit Tart

Directions

1. 1
   Sift the flour, sugar, soda, salt and baking powder.
2. 2
   Drop in shortening and mix like pie crust.
3. 3
   Add egg yolks to milk and beat.
4. 4
   Add to flour mixture.
5. 5
   Use 1/2 for top crust and 1/2 for bottom crust.
6. 6
   Roll top out between wax paper to size of cookie sheet.
7. 7
   Put in freezer until you do bottom crust.
8. 8
   Put dough in cookie sheet and pat until cookie sheet is covered.
9. 9
   Add pie filling, then cover with top crust.
10. 10
    Brush with egg whites.
11. 11
    Bake until brown and bubbly at 375° (45 minutes).