Fruit Tartlets

Directions

1. 1
   Beat the whipping cream on medium-high speed until soft peaks form. Add in the powdered sugar and continue beating until stiff peaks form. You want it to be a little more on the stiff side.
2. 2
   Spoon the sweetened whipped cream into the mini crusts. Arrange the fruit on top.
3. 3
   If you want to glaze the tartlets, heat the jam and water over medium heat until the jam becomes liquid. Remove from the heat and strain through a mesh strainer to remove any lumps. Let cool and then lightly glaze the fruit using a pastry brush.