Fruit Tea(Serves 15)

Directions

1. 1
   In medium saucepan, combine water, sugar, cloves and cinnamon. Bring to a boil, stirring occasionally.
2. 2
   Reduce heat and simmer for 15 minutes.
3. 3
   Remove from heat and add tea bags.
4. 4
   Cover and steep 5 minutes.
5. 5
   Remove tea bags and strain; cool slightly.
6. 6
   In a large pitcher, combine fruit juices and tea.
7. 7
   Chill and serve over ice or heat and serve in mugs.