Fruit Terrine Supreme

Directions

1. 1
   Add boiling water to jelly powders in medium bowl; stir 2 min.
2. 2
   until completely dissolved.
3. 3
   Reserve 2 Tbsp.
4. 4
   orange juice for later use.
5. 5
   Add remaining juice and ice to jelly; stir until ice is melted.
6. 6
   Refrigerate 10 min.
7. 7
   or until slightly thickened.
8. 8
   Whisk in Cool Whip and zest; pour into 9x5-inch loaf pan sprayed with cooking spray.
9. 9
   Refrigerate 3 hours or until firm.
10. 10
    Unmold just before serving.
11. 11
    Add reserved orange juice to blender with remaining ingredients; blend until smooth.
12. 12
    Spoon over individual servings of dessert.