Fruit Trifle

Directions

1. 1
   Bake & cool cake according to package directions.
2. 2
   Cut cake vertically into halves.
3. 3
   Freeze one half for future use.
4. 4
   Tear other half into small pieces.
5. 5
   Mix pineapple & oranges in small bowl.
6. 6
   Prepare pudding according to package directions.
7. 7
   Layer half of each of cake, fruit mixture, & pudding in 2 qt serving bowl; repeat.
8. 8
   Spread cool whip over pudding.
9. 9
   Garnish with cherries.
10. 10
    Refrigerate at least 2 hours.