Fruit Trifle

Directions

1. 1
   Slice strawberries and mix with sugar; set aside.
2. 2
   Combine milk, sour cream and pudding mix.
3. 3
   Beat, scraping down sides of bowl.
4. 4
   Do not overbeat.
5. 5
   Mixture will thicken in about one minute. Position half the slices into the bottom and partially up sides of 3-quart serving dish.
6. 6
   Drizzle orange juice.
7. 7
   Cover with half of pudding and then half of strawberries.
8. 8
   Repeat layers. Decorate surface with whip cream.
9. 9
   Refrigerate.