Fruit Upside Down Muffin

Directions

1. 1
   Preheat oven to 375F.
2. 2
   Drain fruit and blot with paper towel to remove excess moisture if using frozen - if using fresh skip this step.
3. 3
   Spray jumbo sized muffin pan with nonstick cooking spray.
4. 4
   Spoon an even amount of butter and brown sugar into the bottom of each muffin pan.
5. 5
   Bake for 5 minutes to melt butter and sugar.
6. 6
   Top with fruit blend and pancake batter.
7. 7
   Bake for 12-15 minutes or until golden brown.