California Breakfast Bread

10 ingredients
7 steps

Ingredients

  • 2 cups low-fat buttermilk
  • 1/2 cup honey
  • 1/4 cup molasses
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 1/2 cups whole wheat flour
  • 1/2 cup wheat germ
  • 1 cup all-purpose flour
  • 1/4 cup raisins or 1/4 cup chopped dates
  • 1/4 cup chopped nuts (I use pecans.)

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Prepare a non-stick loaf pan by spraying with cooking spray.
  3. 3
    Mix together all ingredients and pour into prepared pan.
  4. 4
    Place pan in oven and lower oven temperature to 350 degrees.
  5. 5
    Bake for 1 hour.
  6. 6
    Turn loaf out on rack and cool.
  7. 7
    Allow bread to cool at least 8 hours before slicing and toasting this bread.

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