Fruit & Veggie Muffins
12 ingredients
13 steps
Ingredients
- 2 cups shredded shredded cored unpeeled apples
- 1 1/3 cups sugar
- 1 cup chopped cranberries
- 1 cup shredded carrot
- 1 cup chopped walnuts
- 2 1/2 cups flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 2 large eggs, beaten at room temperature
- 1/2 cup vegetable oil
Directions
-
1Preheat oven to 375 degrees F.
-
2Grease 12 muffin cups or line with paper liners.
-
3In a large bowl, mix apples and sugar well.
-
4Add cranberries, carrots and nuts.
-
5Stir gently to combine.
-
6Sift together dry ingredients.
-
7Add to apple mixture and stir well.
-
8Stir in eggs and oil.
-
9Mix gently, but thoroughly.
-
10Divide batter evenly among muffin cups.
-
11Bake 25-30 minutes.
-
12Cool 5 minutes.
-
13Remove to wire rack.
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