Fruit & Veggie Muffins

12 ingredients
13 steps

Ingredients

  • 2 cups shredded shredded cored unpeeled apples
  • 1 1/3 cups sugar
  • 1 cup chopped cranberries
  • 1 cup shredded carrot
  • 1 cup chopped walnuts
  • 2 1/2 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 2 large eggs, beaten at room temperature
  • 1/2 cup vegetable oil

Directions

  1. 1
    Preheat oven to 375 degrees F.
  2. 2
    Grease 12 muffin cups or line with paper liners.
  3. 3
    In a large bowl, mix apples and sugar well.
  4. 4
    Add cranberries, carrots and nuts.
  5. 5
    Stir gently to combine.
  6. 6
    Sift together dry ingredients.
  7. 7
    Add to apple mixture and stir well.
  8. 8
    Stir in eggs and oil.
  9. 9
    Mix gently, but thoroughly.
  10. 10
    Divide batter evenly among muffin cups.
  11. 11
    Bake 25-30 minutes.
  12. 12
    Cool 5 minutes.
  13. 13
    Remove to wire rack.

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