Light Carrot Cake

Name: Light Carrot Cake
Ingredients: 50 g butter; 200 ml sugar; 2 eggs; 200 ml flour; 300 ml of finely grated carrots; 1 teaspoon cinnamon; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon vanilla extract; 50 g butter; 200 ml powdered sugar; 30 g Philadelphia Cream Cheese; 1 teaspoon vanilla extract; 1 tablespoon honey

14 ingredients

10 steps

Ingredients

50 g butter
200 ml sugar
2 eggs
200 ml flour
300 ml of finely grated carrots
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon vanilla extract
50 g butter
200 ml powdered sugar
30 g Philadelphia Cream Cheese
1 teaspoon vanilla extract
1 tablespoon honey

Directions

1

Mix butter, vanilla extract and sugar together.
2

Add in the egss.
3

Blend in the flourm, cinamon and baking powder.
4

Mix well and add the carrots.
5

Put it in a baking pan and bake for 30 minutes at 175 celcius.
6

Once the cake has baked, let it stand until it is cool to the touch.
7

cirka 20 minutes.
8

Icing.
9

Mix all the ingredients together until it is smooth and creamy.
10

Spread it on the cool cake and place the cake in the freezer for about 15 minutes.