Fruit Yogurt Salad

9 ingredients
4 steps

Ingredients

  • 20 oz. can chunk pineapple, drained (reserve liquid)
  • 11 oz. can mandarin oranges, drained (reserve liquid)
  • 2 Tbsp. cornstarch
  • 8 oz. plain yogurt
  • 1 to 2 Tbsp. sugar
  • 1 tsp. vanilla
  • 1 c. grapes
  • 1 sliced banana
  • 1 apple, cored and sliced

Directions

  1. 1
    Cook liquids and cornstarch until thick, cool.
  2. 2
    Combine yogurt, sugar and vanilla and mix with cooled mixture.
  3. 3
    Stir in fruit and chill.
  4. 4
    Be creative and add different kinds of fruits.

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