Fruitcake Cookies

6 ingredients
7 steps

Ingredients

  • 1 lb. mixed candied fruit
  • 1/2 c. all-purpose flour
  • 1 pinch salt
  • 1 (3 1/2 oz.) can coconut
  • 2 c. chopped nuts
  • 1 can condensed milk

Directions

  1. 1
    Dredge fruit and nuts in flour.
  2. 2
    Add salt and coconut.
  3. 3
    Add milk and mix thoroughly.
  4. 4
    Drop by spoonfuls onto greased cookie sheet.
  5. 5
    Bake 25 to 30 minutes in preheated oven at 270°.
  6. 6
    Store cooled cookies in an airtight container for about 5 days.
  7. 7
    Makes about 4 dozen.

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