Fruitcake Parfaits

Directions

1. 1
   Make the fruitcake granola: Preheat the oven to 275.
2. 2
   Crumble the cake into pea-size pieces with your hands.
3. 3
   Chop up any large chunks of fruit or nuts.
4. 4
   Scatter the pieces on a baking sheet and bake until golden brown and dry, 35 to 55 minutes, depending on the kind of fruitcake.
5. 5
   Cool completely.
6. 6
   (Leftover granola will keep in an airtight container for up to 1 week.)
7. 7
   Make the parfaits: Warm the blueberries in a small saucepan over medium heat, about 5 minutes.
8. 8
   Strain, reserving the berries and juice separately.
9. 9
   Return the juice to the pan and boil until reduced by half, about 4 minutes.
10. 10
    Cool completely.
11. 11
    Divide the blueberry sauce among 4 tall parfait glasses.
12. 12
    Add 1 cup yogurt to each and gently swirl.
13. 13
    Top the parfaits with the fruitcake granola and blueberries.
14. 14
    Photograph by Yunhee Kim