Fruited Chicken

7 ingredients
4 steps

Ingredients

  • 4 chicken breasts
  • 1 c. pineapple chunks, drained
  • 2 green onions, chopped
  • 2 Tbsp. Worcestershire sauce
  • 1/2 c. apricot halves
  • 5 Tbsp. sweet and sour sauce
  • 2 Tbsp. water

Directions

  1. 1
    Place chicken in baking dish, spreading fruit and onions on top.
  2. 2
    Mix remaining ingredients and pour over chicken.
  3. 3
    Bake, covered, at 325° for 1 hour.
  4. 4
    Serves 4.

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